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Recipe of the
Day
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Cheese Fondue
Category:
Cheese, Cheese & Eggs, Fondue, Swiss, Western European
Yield: 8 persons
Procedures
- Finely grate the Gruyere and Emmental cheeses.
- In a flame proof dish, put in the chopped garlic, lemon juice and dry
white wine. Heat until liquid starts to simmer.
- Add the grated Gruyere and Emmental cheeses.
- Mix the starch with the kirsch, and add to the cheese fondue. Heat
until the cheese mix has started to thicken - around 2 minutes.
- Stir in a dash of ground white pepper to season.
- Serve with bread and potato cubes.
Fondue Cheeses
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