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Recipe of the
Day
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Shrimp and Feta Cheese Salad
Category:
Cheese,
Pastas & Noodles, Salads, Seafood, Shrimp
Wine:
Sauvignon, Umbria,
Italy
100% Sauvignon Blanc: Classic Sauvignon Blanc with both fruity and herbal overtones; it is dry, crisp and refreshing.
 |
 ANTINORI
Umbria, Sauvignon 1997
Our Price: $15.85
Buy
It, Now!
|
Yield: 6 servings
| 1 |
lb |
Small Shells,
Ditalini or other small pasta shape, uncooked |
| 2 |
tbsp |
margarine |
| 2 |
tbsp |
flour |
| 2 |
cups |
milk |
| 2 |
med |
tomatoes,
chopped |
| 1 |
cup |
cubed feta
cheese |
| 1 |
lb |
small shrimp,
cooked |
| 1 |
|
green bell
pepper, chopped |
| 1/2 |
cup |
drained black
olives, pitted and sliced |
| 1 |
tbsp |
chopped
parsley |
| 2 |
cloves |
garlic, minced |
| 1 |
tsp |
oregano |
| 1 |
tsp |
salt |
| 1/2 |
tsp |
black pepper |
|
|
Topping: |
| 1/2 |
cup |
sliced almonds |
| 1/4 |
cup |
fresh bread
crumbs |
| 1/4 |
cup |
grated
Parmesan cheese |
| 2 |
tbsp |
melted
margarine |
Procedures
- Prepare pasta according to package directions; drain.
- Melt margarine in saucepan; whisk in flour.
- Cook until mixture is bubbly. Whisk in milk.
- Cook over medium-low heat for 20 minutes, stirring often.
- Toss together pasta, sauce and remaining ingredients except topping.
- Spoon mixture into a 2 1/2-quart casserole dish.
- Cover and bake at 350 F for 20 minutes.
- While pasta is baking, toss together almonds, bread crumbs and
Parmesan cheese. Mix in margarine.
- When pasta is done, remove from oven, sprinkle topping over and serve.
- Each Serving Provides:
- 547 Calories , 33.7 g Protein , 61.4 g Carbohydrates , 18.1 g Fat ,
195 mg Cholesterol , 1216 mg Sodium , Calories from Fat 30%
- Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org
- Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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