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Grilled Chicken with Chile Strips in Cream
Chicken Recipes
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Recipe of the
Day
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Grilled Chicken with Chile Strips in Cream
Category:
Grilled, Mexican, North American, Poultry, South American
 |
 George
Foreman's Lean, Mean Grilling Machine sears burgers, chops, steaks to
juicy tenderness--without all the fat.
Foreman
Grill
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Yield: 6
servings
Ingredients:
| 6 |
|
boneless,
skinless chicken breast halves, grilled and kept warm |
| 2 |
tbsp |
vegetable oil |
| 1 |
cup |
(1 small)
chopped white onion |
| 2 |
tbsp |
all-purpose
flour |
| 1
1/2 |
cups |
milk |
| 1 |
pkg |
(3 ounces)
cream cheese, cut into pieces |
| 1/2 |
tsp |
garlic salt |
| 2 |
cans |
(7 ounces
each) ORTEGAź Whole Green Chiles, drained, rinsed and cut into
strips |
|
|
Chopped fresh
parsley |
Procedures:
| 1 |
HEAT vegetable
oil in large skillet over medium-high heat. |
| 2 |
Add onion;
cook, stirring occasionally, for 1 to 2 minutes or until onion is
tender. |
| 3 |
Sprinkle flour
over onion; cook, stirring constantly, for 1 to 2 minutes or until
flour is golden brown. |
| 4 |
ADD milk slowly
to skillet; bring to a boil. |
| 5 |
Cook, stirring
constantly, for 3 to 4 minutes or until mixture is thickened. |
| 6 |
Reduce heat to
low. |
| 7 |
Add cream
cheese and garlic salt. |
| 8 |
Cook for 2 to 3
minutes or until cream cheese is melted and well combined. |
| 9 |
Stir in chiles;
heat through. |
| 10 |
Top chicken
breasts with chiles in cream. |
| 11 |
Sprinkle with
parsley. |
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| Did you dream to have all the fresh ingredients for your gourmet meal shopped, chopped, cleaned and measured directly to your home? Yes, it's possible, now. You can have an incredible dinner for two from a world-renowned chef freshly cooked by you.
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More Recipes:
Enchiladas Chili Con
Carne Fajitas Quesadillas
Tacos Tortillas |
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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