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Independence Cake
Dessert Recipes
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Recipe of the
Day
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Independence Cake
Category:
Cakes, Desserts
Yield: 12
servings
Ingredients:
| 1 |
cup |
water |
| 1 |
cup |
instant mashed
potato buds |
| 2
2/3 |
cups |
all-purpose
flour |
| 1 |
tbsp |
baking powder |
| 3/4 |
tsp |
salt |
| 2 |
tsp |
ground
cinnamon |
| 1/2 |
tsp |
ground nutmeg |
| 2
2/3 |
cups |
granulated
sugar |
| 1 |
cup |
(2 sticks)
butter or margarine, softened |
| 4 |
large |
eggs |
| 3/4 |
cup |
milk |
| 2 |
cups |
(12-ounce
package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels |
| 3 |
cups |
(8-ounce
container) frozen non-dairy whipped topping, thawed |
| 2 |
cups |
sliced
strawberries |
| 1/2 |
cup |
blueberries |
Procedures:
| 1 |
PREHEAT oven to
350° F. |
| 2 |
Grease and
paper-line 13 x 9-inch baking pan. |
| 3 |
HEAT water to
boiling in small saucepan; remove from heat. |
| 4 |
Stir in potato
buds until moistened. |
| 5 |
Cool to room
temperature. |
| 6 |
Combine flour,
baking powder, salt, cinnamon and nutmeg in medium bowl. |
| 7 |
BEAT sugar and
butter until crumbly. |
| 8 |
Add eggs one at
a time, beating well after each |
| 9 |
addition; beat
in potatoes. |
| 10 |
Gradually beat
in flour mixture alternately with milk. |
| 11 |
Stir in
morsels. |
| 12 |
Spoon into
prepared baking pan. |
| 13 |
BAKE for 45 to
55 minutes or until wooden pick inserted in center comes out clean. |
| 14 |
Cool in pan for
15 minutes. |
| 15 |
Invert onto
wire rack to cool completely. |
| 16 |
Transfer to
serving platter. |
| 17 |
FROST sides and
top of cake with whipped topping. |
| 18 |
Arrange
strawberry slices and |
| 19 |
blueberries on
top of cake to represent the American Flag. |
| 20 |
Skill Level:
Average |
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| Did you dream to have all the fresh ingredients for your gourmet meal shopped, chopped, cleaned and measured directly to your home? Yes, it's possible, now. You can have an incredible dinner for two from a world-renowned chef freshly cooked by you.
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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