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Chocolate Fondue
Dessert Recipes
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Recipe of the
Day
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Chocolate Fondue
Category:
Chocolate, Desserts, Fruits
Yield: 6
servings
Ingredients:
| 1 |
lbs |
dark or milk
chocolate or couverture |
| 1/4 |
cup |
milk |
| 1 |
tbsp |
brandy
(optional) |
| 2 |
large |
oranges,
peeled, divided into sections |
| 1 |
x |
pineapple,
cubed |
| 2 |
large |
apples, peeled
and cubed |
| 2 |
large |
pears, peeled
and cubed |
| 2 |
large |
bananas, cut
into 1 inch slices |
| 12 |
x |
pieces of
dried apricots |
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Procedures:
| 1 |
NOTE: You will
need a fondue pot for this recipe. |
| 2 |
Break chocolate
into small pieces. Place them inside the fondue pot. |
| 3 |
Turn the heat
on - switching to low. Let the chocolate melt, then stir in the milk
and brandy. |
| 4 |
Let it continue
to heat for 4-5 more minutes, then stir until smooth. |
| 5 |
To seve:
Arrange cubed fruits in serving bowls. Spear fruit cubes with fondue
skewers and dip in chocolate. |
| 6 |
Serve with
bread or biscuits on the side. |
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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