Trying to introduce vegetarian meals to your family? More and more people are making the choice to become vegetarians. And a great deal more people have made it a goal to eat less meat, often by cooking one or more meatless dinners every week.

Asparagus
Add a touch of elegance to your main course with our tender asparagus spears in a light, creamy hollandaise sauce. Heat and serve.
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Scalloped Potatoes
Thinly sliced baked potatoes are layered with an extraordinary creamy white sauce and then blended perfectly with mozzarella and aged Swiss cheeses. The taste of home cooking, without all the fuss!
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Vegetable Medley
These beautiful roasted vegetables include a blending of julienne carrots, cauliflower, sugar snap peas, red, yellow and green pepper strips tossed in a light herb butter sauce.
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Béarnaise sauce
Béarnaise sauce is a classic French sauce made with wine, herbs, seasonings and just a touch of lemon. It is great on meat, fish and vegetables and can be prepared easily on the stovetop or in the microwave.
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In the sauce can be seen the reflection of the cook. There is no room to hide. In the well-crafted sauce can be found the ultimate expression of simplicity, which leaves even less room to hide. To cook is one thing, to sauce another. The right sauce lifts the right dish to a wholly different plateau of dining than would be the case if the cook didn't bother.

Pork Recipes Pâtés, Saucisson, Foie Gras

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