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Gourmet Products |
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Cookbooks
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Betty Crocker's Cookbook
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded
ninth edition of this American classic reminds us once again of the value
of good old-fashioned comfort food. The original Big Red Cookbook was
immediately popular with a postwar audience seeking basic cooking advice
and simple recipes that took advantage of several then-new convenience
products. The ninth edition remains true to its roots, presenting
exemplary instruction, savory mainstream dishes. More |
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The South Beach Diet Cookbook
Each recipe is designated as Phase 1, 2 or 3 to help readers discern the
segment of the diet for which they are appropriate. Carbohydrates are
off-limits during Phase 1, but "good carbs" (like whole grains) are gradually
reintroduced in Phase 2. Phase 3 segues into a less restrictive but still
healthy eating regimen. Among the Phase 1 recipes are the simple Reuben Wrap
(which calls for cabbage leaves instead of bread; the author notes readers
"will have to have a 'rye' sense of humor for this"), as well as more complex
main dishes such as Coconut Chicken and Sage and Rosemary Pork. Phase 2 and 3
eaters will find delicious options such as Sesame Baked Chicken, Crab Royale
and Couscous Salad.
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The Provence Cookbook
The large recipe range includes breads, pasta, and egg and cheese dishes, such
as Quick Polenta Bread with Rosemary, Linguini with Saffron, and Baked Arugula
Omelet. Desserts are hardly neglected, and include evocative specialties like
Fresh Fig and Homemade Apricot Jam Tart, Three Pear Cake, and Individual
Cherry-Hazelnut Gratins. Tips like "On Peeling Tomatoes," menus, and photos
further distinguish a book that will delight both Wells's fans and those
fortunate to discover her culinary France.
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The New Diabetic Cookbook
With more than 250,000 copies sold so far in its previous editions, The New
Diabetic Cookbook is a must-have cooking classic for people with diabetes!
Newly revised and updated, it contains more than 200 healthful and delicious
recipes, as well as the most recent food exchange lists, greatly expanded
nutritive tables, and concise information on saturated fat, fiber, and
cholesterol. Also new to this fifth edition is a chapter explaining how you
can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or
bread.
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The Healthy Baby Meal Planner will show you that making
your own baby food can be as easy as picking up a fork and mashing a
banana. Leading cookbook author Annabel Karmel explains which foods are
appropriate for each stage of a child's development from infancy to age
five, and shows how and when to introduce fruits, vegetables, and other
solids into a child's diet. She also provides valuable advice on how to
feed infants and how to make appealing meals for even the pickiest of
eaters.
Healthy Baby Meal Planner |
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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