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Gourmet Products |
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The pure delight we derive from eating sheep's milk cheese
comes from the fact that sheep's milk contains twice as much butterfat as cow's
milk.
More French Cheese Here
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Selection of Sheep's Milk Cheeses
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Sheep Cheese Sampler!
Price: $19.95 Buy It, Now! |More Info!
We have put together a memorable selection of three fine sheep's milk
cheeses. Or, for the linguists out there - ewe's milk cheeses. Whatever
you call them, they are certainly delicious. It is the butterfat that
gives a cheese its creamy goodness. Here are the selections in this
assortment:
Pecorino ReNero - From Tuscany, ReNero comes to us in a five-pound
wheel coated in dried grape skins. Although no grape flavor gets into the
cheese, the skins trap the moisture during the three-month aging process,
creating a supple yet tangy effect.
Agour Ossau-Iraty - Imported from the French Pyrenees, Agour is
aged for a minimum of 6 months, giving it a quality and complexity rarely
seen. A slightly dry texture gives way to a creamy, buttery quality in the
mouth, and the flavors hint at both herbs and fruit, with slightly nutty
undertones.
Malagon with Rosemary - A specialty from the La Mancha region of
Spain, this Manchego-type cheese is covered in fragrant rosemary. The
rosemary impregnates the cheese with an unmistakable herb flavor that
perfectly complements the nutty sweetness of the Manchego.
Price: $19.95 Buy It, Now!|More Info!
Click here to buy bread: Bakery
Find your matching wine: Champagne
Wines
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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Cheese:
Aged Cheese,
Blue Cheese,
Flavored Cheese,
Goat Cheese,
Gouda Cheese,
Grating Cheese,
Pub Cheese,
Raw Milk Cheese,
Smoked Cheese,
Sweet Cheese
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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