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When you need a special gift for a special person. These elegant baskets contain the finest Cheeses They are for the most special of occasions.
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Irish Farmhouse Cheese Board

 

Cheese Boards

 

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Irish Cheese Board
Price:  $69.99  
To order click here:  Buy It, Now!icon|More Info!icon
Savor three of our Irish farmhouse cheeses with this attractive handmade wood cheese board and European double-handled cheese knife. This selection of farmhouse cheeses is a perfect combination for a small party or cheese course. It includes a pound each of Shamrock cheddar and creamy Cashel Blue, plus a jar of Boilie - small hand-rolled balls of soft cheese packed in sunflower oil. Each is delicious on crusty Irish or French bread.

Cheese board!
Price:  $69.99  
To order click here:  Buy It, Now!icon|More Info!icon
Browse our "Cheese Shop" by "Taste"
Cheese Samplers: Our cheese samplers offer an easy way to taste a variety of Cheeses from most countries in the world. Cheese Assortments
Cheese of the month Club: Club members automatically receive their featured product, along with a descriptive brochure, on a monthly basis. It is a great way to enjoy a different, exciting, world-class gourmet item at the beginning of every new month. A subscription also makes a wonderful gift. Click Here!icon

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Tasting Information: Let cold cheese warm up for at least half an hour before bring it to the table to allow the flavor to develop.
Cover it with a damp cloth if the air is very dry
Cut the cheese into pieces, with an equal portion of rind as well as the heart and outer bits of the pâte
Remove hard crusts depending on taste.
Offer bread and wine with the cheese. There is nothing to beat well-matured cheese, crusty fresh bread, and a good wine. Cheese Recipes Parmesan Cheese accompaniments Smoked cheeses Grating cheeses Fondue & Raclette French cheese assortment

Cheese: Aged Cheese, Blue Cheese, Flavored Cheese, Goat Cheese, Gouda Cheese, Grating Cheese, Pub Cheese, Raw Milk Cheese, Smoked Cheese, Sweet Cheese
This site was last updated on 01.01.2006
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