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Shop by Department
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Gourmet Products |
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The difference between old cheese and aged cheese is like night and day.
Whereas old cheese is simply old, the practice of aging cheese is a skill
that mankind has strived to master since the beginning of recorded
history. Elements such as temperature, humidity and air purity are key
factors in the aging process, as are techniques such as turning, pressing
and washing. More Aged Cheeses Here
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Aged Cheeses
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Appenzeller Reserve |

Aged Mimolette |

Asiago Pressato |
Appenzeller Reserve is a delicacy, is aged for six months and is treated
with a spicy herbal brine.
Buy It, Now! | More Info! |
Aged Mimolette is very popular throughout France and is enjoyed by both
the most timid cheese novice and the serious connoisseur.
Buy It, Now! | More Info! |
Made from pasteurized whole milk and aged only for 20 to 40 days, this
young cheese has a full, creamy flavor.
Buy It, Now! | More Info! |
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Super
Aged Malagon: Our Spanish producer of sheep's milk cheeses
generally ages his rosemary cheese for about 3 to 6 months. One of our
favorite cheeses at any age, we noticed however that the wheels of Malagon
with Rosemary at the 6 month age were a bit more sophisticated than the
younger ones. Acting on instinct, two years ago we asked for a batch to be
ripened for a longer period of time. Now it has arrived. However, there is
a twist! Because this was a test run, our supplier offered the whole batch
to us at an unbelievably discounted price, which we are passing along to
our fortunate customers.
Price: $12.99 Buy It, Now! |More Info! |
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PROMOTION
Looking for iGourmet.com coupons or coupon
codes?
6% OFF all your purchase,
Click Here!
Use coupon code
DEC7 during check out
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Samplers and
Assortments
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Cheese:
Aged Cheese,
Blue Cheese,
Flavored Cheese,
Goat Cheese,
Gouda Cheese,
Grating Cheese,
Pub Cheese,
Raw Milk Cheese,
Smoked Cheese,
Sweet Cheese
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This site was last updated on
01.01.2006
More information: webmaster@egourmetmeals.com
Copyright © 1997-2006 eGourmetMeals All right reserved.
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